Vine Training Methods Infographic | Educational Wine Graphic for Wine Students

Understanding vine training systems is one of the most important—and most confusing—topics in wine education. Whether you're preparing for WSET, CMS, SWE, or simply trying to better understand how vineyard practices influence grape growing, this infographic simplifies the world's most common vine training methods into one easy-to-reference visual.

Designed by Advanced Sommelier Austin Tabbone, this professionally illustrated infographic compares ten of the most widely used training systems, making it easier to recognize, remember, and explain each method.

Included training systems:

• Head Trained (Bush Vine)• Cordon• Single Guyot• Double Guyot• Vertical Shoot Positioning (VSP)• Lyre• Scott Henry• Geneva Double Curtain (GDC)• Pergola• Tendone

Perfect for both studying and teaching, this high-resolution digital download is ideal for wine students, educators, winery staff, restaurant teams, tasting rooms, hospitality training, presentations, and classroom instruction.

Instead of memorizing pages of notes, you'll have a visual reference that helps connect vineyard architecture with vine management and wine production.

Perfect For

• WSET Levels 2–4

• Court of Master Sommeliers candidates

• Society of Wine Educators students

• Wine educators and instructors

• Winery staff training

• Restaurant pre-shift education

• Tasting room teams

• Hospitality professionals

• Wine presentations

• Classroom displays

• Home study

• Wine enthusiasts looking to deepen their vineyard knowledge

Product Details

• Instant Digital Download

• High-Resolution PDF

• Professionally Designed Educational Graphic

• Created by Advanced Sommelier Austin Tabbone

• Printable or viewable digitally

• Personal and educational use