By Austin Tabbone Intro Texas is one of the most exciting and most misunderstood wine regions of the United States. Diving into a new wine region can be tricky, we get it, with so many grapes, places, and producers, how could you know for sure the wines that you are tasting are the best examples that place has to offer? Every wine region is different, especially ones that are newer to the scene like Texas, whose modern wine scene didn’t come to fruition until the late 70’s, u

By: Austin Tabbone The world of wine can often feel like a huge and intimidating space, spanning thirty-plus countries, dozens of languages, thousands of grapes, even more regions, a variety of soils, and ever-changing vintages. At times, it can feel like the only safe bet is to stay with what you know, capping the limitless potential of a beverage that’s both fascinating and, let’s be honest, a little overwhelming. Not only is wine a challenge to jump into, but it also comes

By: Austin Tabbone “Sherry Niles?” Frasier Crane asks his posh and sophisticated brother in Frasier. Despite its complexity, Sherry has never enjoyed mainstream popularity, nor do many people enjoy it, and I know that’s a controversial statement, especially coming from a sommelier, but it’s true. However, in those moments when Frasier offers a glass of Sherry, you can’t help but want a glass, and feel as if you would be fancier and more sophisticated if you were to like it. S

By: Austin Tabbone We all have it lurking somewhere in our homes, a monument to occasions past, a tribute to feigned attempts to relate to a hobby, a mosaic of thoughtful novelty, I am referring to of course, the junk drawer full of gifted novelty bar tools. Within a collage of parakeet wine openers, sulfur removers, oversized bedazzled glasses with our initials on it, wine aerators, wine glass charms, alligator and chicken shaped bottle stoppers, wine preservers, and various